2/19 #milkfarmlunch Happy Friday! 1)Fra’mani Salami Rosa, chili aioli, slaw, zamorano cheese on ciabatta 2)house roasted turkey, pickled fennel, preserved herbs, butterleaf, Thai chili aioli on country bread 3)mushroom melt, pork loin, smoked mozzarella, classic aioli on multigrain bread 4) bresaola, lemon artichoke tapenade, queso leonora, EVO on ficelle #itsfriday #payday #lunchtime #nela #eaglerock #eatlocal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
