2/19 #milkfarmlunch Happy Friday! 1)Fra’mani Salami Rosa, chili aioli, slaw, zamorano cheese on ciabatta 2)house roasted turkey, pickled fennel, preserved herbs, butterleaf, Thai chili aioli on country bread 3)mushroom melt, pork loin, smoked mozzarella, classic aioli on multigrain bread 4) bresaola, lemon artichoke tapenade, queso leonora, EVO on ficelle #itsfriday #payday #lunchtime #nela #eaglerock #eatlocal