Introducing…our first ~Cheese of the Week!~ Meet BLACK BETTY! Black Betty is an aged goat milk Gouda from the Netherlands. ?Affineur* Betty Koster chooses a few wheels of L’Amuse Brabander Goat Gouda, which is regularly aged for 6 months, to mature for an additional 6 months. The black wax rind on Black Betty is used to distinguish it from the younger Brabander ?? ? *Affineur=French word for a person who ages cheese @essexstcheese @tomalesbayfoods #blackbetty #shesabeaut #nofilter

Introducing...our first ~Cheese of the Week!~ Meet BLACK BETTY! Black Betty is an aged goat milk Gouda from the Netherlands. ?Affineur* Betty Koster chooses a few wheels of L'Amuse Brabander Goat Gouda, which is regularly aged for 6 months, to mature for an additional 6 months. The black wax rind on Black Betty is used to distinguish it from the younger Brabander ?? ? *Affineur=French word for a person who ages cheese @essexstcheese @tomalesbayfoods