11-3-2016 #milkfarmlunch1) The Claudine: beurremont butter, wine cured salami, cucumbers, comté on ficelle 2) Chorizo melt; romesco, pork loin, oven roasted tomatoes, cilantro, 3cheese blend on multigrain 3) Rare Roast Beef; classic aioli, butterleaf, celeriac slaw, herbs, piave, on ciabatta 4) Our Signature Grilled cheese5) Our Signature Mac and cheese #eatlocal #eaglerock #highlandpark #nela #almostweekend #comehangry Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)