10/4/16 #milkfarmlunch 1) Butternut Squash: aioli, braised kale, roasted shallots, pistachios, fontina, & smoked mozzarella on multigrain 2) Rare Roast Beef: aioli, butter leaf lettuce, celeriac slaw, herbs, & piave, on ciabatta 3) Toasted Olive: tapenade, fresh mozzarella, & fresh basil on ficelle #getyourkicksatmilkfarm #delicious #comehungryleavehappy