10/27/2016: #milkfarmlunch 1) CRISPY JAMON SERRANO: basil, fresh mozzarella, oven roasted tomatoes, & olive tapenade 2) BUTTERNUT SQUASH: aioli, chives, parsley, kale, shallots, Leonora, & pistachios on multigrain 3) PORK LOIN MELT: aioli, tart cherry Mostarda, smoked mozzarella, holey cow, & butter on ciabatta #lunchylunchlunch Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)