10/26 Lunch #milkfarmlunch 1) prosciutto, whipped burrata, aioli, pickled shallots, butter leaf lettuce on potato Rosemary 2) French ham, spicy coppa, herb aioli, kale slaw, holey cow on ciabatta 3) Serrano, pumpkin butter, Marcona almonds, humboldt fog on ficelle 4) veggie: cabra al Romero, Marcona almonds, golden raisin Mostarda on ficelle 5) butternut squash and potato gratin: leeks, onions, shallots, smoked mozzarella, fontina, cream

10/26 Lunch #milkfarmlunch 1) prosciutto, whipped burrata, aioli, pickled shallots, butter leaf lettuce on potato Rosemary 2) French ham, spicy coppa, herb aioli, kale slaw, holey cow on ciabatta 3) Serrano, pumpkin butter, Marcona almonds, humboldt fog on ficelle 4) veggie: cabra al Romero, Marcona almonds, golden raisin Mostarda on ficelle 5) butternut squash and potato gratin: leeks, onions, shallots, smoked mozzarella, fontina, cream