06/09/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Beurremont butter, Gruyere, & cracked black pepper on ficelle 2) CHORIZO MELT: roasted pork loin, romesco, cilantro, baby kale, smoked mozzarella, Cabra al Romero, & aioli on multigrain 3) ROAST BEEF: black garlic aioli, butterleaf, celeriac slaw (creme fraiche, chives, parsley, Apple cider vinegar), & Piave on ciabatta -side- TOMATO SOUP 4) MILKFAM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)