06/08/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Beurremont butter, Gruyere, & cracked black pepper on ficelle 2) VEGGIE MELT: basil, roasted eggplant, zucchini, squash, fennel, shallots, tomatoes, corn, herbs, smoked mozzarella, & Holey Cow on ciabatta 3) ROAST BEEF (or TURKEY): black garlic aioli, butterleaf, celeriac slaw (créme fraiche, parsley, chives, Apple cider vinegar), & Piave on ciabatta 4) MILKFARM MAC AND CHEESE -side: CREAM OF POTATO SOUP: applewood smoked bacon, Hook's 2 year cheddar, roasted corn, & chives

06/08/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Beurremont butter, Gruyere, & cracked black pepper on ficelle 2) VEGGIE MELT: basil, roasted eggplant, zucchini, squash, fennel, shallots, tomatoes, corn, herbs, smoked mozzarella, & Holey Cow on ciabatta 3) ROAST BEEF (or TURKEY): black garlic aioli, butterleaf, celeriac slaw (créme fraiche, parsley, chives, Apple cider vinegar), & Piave on ciabatta 4) MILKFARM MAC AND CHEESE -side: CREAM OF POTATO SOUP: applewood smoked bacon, Hook's 2 year cheddar, roasted corn, & chives