You've had Ossau-iraty, but have you had the raw version of this Basque sheep's milk cheese? Now's your chance! #ossauiRAWty 11/29/17 #milkfarmlunch FRITTATA: frittata Lorraine, spinach, Dijon, beurremont butter, & herbs on multigrain • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • TART CHERRY MOSTARDA: roasted turkey, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • PROSCIUTTO: pilota cheese, fig jam, Marcona almonds, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE