You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora! 12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle

You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora! 12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle