Post navigation
← 1/15/17 #milkfarmlunch • BRUNCHWICH: egg soufflé, aioli, bacon, arugula, herb butter, sundried tomatoes, & cheddar on multigrain • ROAST BEEF: black garlic aioli, red onion marmalade, Bay Blue cheese, & arugula on ciabatta • TURKEY & APPLES: butter, arugula, & Hook's 2 year cheddar on ficelle • SIDE: roasted cauliflower with golden raisins, herbs, & pistachios • SOUP: potato, cheese, & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE#sundaybrunch #sundayfunday #soupson1/16/17 #milkfarmlunch • TURKEY MELT: sundried tomato fennel relish, fontina, smoked mozzarella, & classic aioli on ciabatta • ROASTED APPLE: pork loin, cantal, butter, & arugula on ciabatta • ROASTED BEET: goat cheese, roasted pistachios, chive butter, & beet greens or butter leaf lettuce on multigrain • WINE CURED SALAMI: chive butter, cucumbers, & shaved fennel pesto on ficelle • SIDE: potato soup with cheese & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #comeandgetit →
