With the past few days of rain and chilly weather, we’ve officially declared it fondue season in LA! Come by and grab some of our favorite melting cheeses, like this Vacherin Fribourgeois, to add to your pot! ?? —— 2/6/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: grilled “bread cheese,” house hummus, olive tapenade, fresh spinach, oven roasted tomato, and fresh herbs on baguette • TURKEY: smoked black pepper turkey, cheddar, fresh cucumber, oven roasted tomato, pickled red onion, house hummus, butterleaf, fresh herbs, and paprika aioli on ciabatta • ROAST BEEF: 18hr slow beef, cheddar, garlic aioli, fresh herbs, greens, and red onion marmalade on ciabatta • GRILLED CHEESE • COOKIES