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Wine Wednesdays with Sam!Episode 6: Solminer Co-ferment Cider and Viognier

Wine Wednesdays with Sam!Episode 6: Solminer Co-ferment Cider and Viognier

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This entry was posted in Instagram on February 28, 2022 by Milkfarm.

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← It’s finally Winni time! @jasperhillfarm’s Winnimere is a raw, winter-milk, brine-washed, spruce-wrapped cheese that only comes out in the late wintertime (phew, that was a lot of exciting buzzwords for one cheese! ?). This is an exceptional cheese that tastes like smoky bacon and eggy custard. Winnimere is like Harbison’s wise, tough, incredible older sister that only comes into town once a year and boy, do we love her for it — 02/15/22 #milkfarmlunch 1) ITALIANO: Genoa salami, fresh ricotta, fresh basil, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) Do you like cheddar? Do you like blue cheese? If you said yes to both, then Red Rock from @chrisroelli is the cheese for you! This is a pasteurized cow’s milk cheddar with slight blue veining. This cheese gets its intense orange color from annatto, an odorless and flavorless spice solely used to add that beautiful color! — 02/16/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) →

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