Who’s this gorgeous, towering, mysterious cheese?? Don’t miss the opportunity to meet Erborin de Sant’Ambroeus for yourself! ? It’s a deliciously creamy raw goat’s milk blue cheese from Italy encrusted with cloves, pink peppercorns, and orange peel! ? 6/7/18 #milkfarmlunch • BLACT: Italian bacon, butter leaf lettuce, avocado, hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • HAM FRITTATA: avocado, oven roasted tomatoes, butter leaf lettuce, pickled red onion, hook’s 2 year cheddar, herbs, & aioli on ciabatta •CAPRESE: sundried tomato tapenade, basil, greens, oven roasted tomatoes, fresh mozzarella, and EVOO on focaccia •CLAUDINE: wine cured salami, cucumbers, Swiss cheese, cracked pepper, beurremont butter and greens on baguette •GRILLED CHEESE

Who's this gorgeous, towering, mysterious cheese?? Don't miss the opportunity to meet Erborin de Sant'Ambroeus for yourself! ? It's a deliciously creamy raw goat's milk blue cheese from Italy encrusted with cloves, pink peppercorns, and orange peel! ? 6/7/18 #milkfarmlunch • BLACT: Italian bacon, butter leaf lettuce, avocado, hook's 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • HAM FRITTATA: avocado, oven roasted tomatoes, butter leaf lettuce, pickled red onion, hook's 2 year cheddar, herbs, & aioli on ciabatta •CAPRESE: sundried tomato tapenade, basil, greens, oven roasted tomatoes, fresh mozzarella, and EVOO on focaccia •CLAUDINE: wine cured salami, cucumbers, Swiss cheese, cracked pepper, beurremont butter and greens on baguette •GRILLED CHEESE