When you love cheese so much that you have to display it on your head all day too… Cheesemongers really love cheese! 06/15/2018 #milkfarmlunch 1) JAMON SERRANO: beurremont butter, Mahon cheese, marcona almonds, quince jam, & arugula on baguette 2) WINE-CURED SALAMI: olive tapenade, Fontina, fresh basil, & roasted fennel on focaccia 3) SMOKED CHICKEN: roasted garlic aioli, fresh herbs, Holey Cow, avocado, butterleaf, oven roasted tomatoes, & pickled red onions on ciabatta 4) MILKFARM GRILLED CHEESE

When you love cheese so much that you have to display it on your head all day too... Cheesemongers really love cheese! 06/15/2018 #milkfarmlunch 1) JAMON SERRANO: beurremont butter, Mahon cheese, marcona almonds, quince jam, & arugula on baguette 2) WINE-CURED SALAMI: olive tapenade, Fontina, fresh basil, & roasted fennel on focaccia 3) SMOKED CHICKEN: roasted garlic aioli, fresh herbs, Holey Cow, avocado, butterleaf, oven roasted tomatoes, & pickled red onions on ciabatta 4) MILKFARM GRILLED CHEESE