We’ve got the IPAs you need to get through the first real week of 2020. — 01/08/2020 #milkfarmlunch 1) CRISPY JAMON: fig jam, Campo de Montalban, greens, & EVOO on baguette 2) PROSCIUTTO: fig jam, Campo de Montalban, greens, & EVOO on baguette 3) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish sheep’s truffle cheese, & greens on baguette 4) VEGGIE MELT: garlic aioli, fresh basil, oven roasted tomato, shallot, & eggplant, fresh herbs, fresh mozzarella, greens, & olive tapenade on ciabatta 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We’ve got the IPAs you need to get through the first real week of 2020. — 01/08/2020 #milkfarmlunch 1) CRISPY JAMON: fig jam, Campo de Montalban, greens, & EVOO on baguette 2) PROSCIUTTO: fig jam, Campo de Montalban, greens, & EVOO on baguette 3) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish sheep’s truffle cheese, & greens on baguette 4) VEGGIE MELT: garlic aioli, fresh basil, oven roasted tomato, shallot, & eggplant, fresh herbs, fresh mozzarella, greens, & olive tapenade on ciabatta 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)