We’ve got our last wheel of Black Label Cabot Clothbound in! Roasty and nutty with a lactic fruity acidity, this complex extra-aged cheddar is not one to miss! ? —— 11/30/18 #milkfarmlunch 1) SALAMI: roasted fennel, Pecorino, fresh herbs, greens, & sundried tomato pesto on baguette 2) CAPRESE: oven roasted tomato, fresh mozzarella, fresh basil, greens, EVOO, & marcona almond basil pesto on focaccia 3) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) SMOKED PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE

We’ve got our last wheel of Black Label Cabot Clothbound in! Roasty and nutty with a lactic fruity acidity, this complex extra-aged cheddar is not one to miss! ? —— 11/30/18 #milkfarmlunch 1) SALAMI: roasted fennel, Pecorino, fresh herbs, greens, & sundried tomato pesto on baguette 2) CAPRESE: oven roasted tomato, fresh mozzarella, fresh basil, greens, EVOO, & marcona almond basil pesto on focaccia 3) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) SMOKED PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE