We’re very excited to be participating in this year’s LA Beer & Food Festival, which is only ONE WEEK AWAY! Get your tickets today for all-you-can-eat and drink, plus some educational classes taught by the professionals, including some from Leah & Alyssa. Visit the @labrewers Instagram for tickets & more info! — 10/12/2019 #milkfarmlunch 1) TURKEY: Gruyere, garlic aioli, pickled celery, sundried tomatoes, greens, & herbed butter on baguette 2) PROSCIUTTO: Campo de Montalvan, fig jam, greens, & EVOO on baguette 3) BUTTERNUT SQUASH: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 4) GENOA: EVOO, fresh basil, greens, fresh mozzarella, oven roasted tomatoes, fresh herbs, & olive tapenade on focaccia 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 6) BLT: Applewood smoked bacon, smoked cheddar, pickled red onions, oven roasted tomatoes, garlic aioli, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)