This happy cow is ready is ready for the long weekend! We’re fully stocked for all of your weekend cheese and wine and beer adventures! — 10/11/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, fontina, smoked mozzarella, & greens on focaccia 3) BUTTERNUT SQUASH: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)