We're kicking off the weekend with a *new* sandwich featuring olive bread from @breadlounge! We will now be regularly making sandwiches on this delicious new bread, so come in and check it out for yourself! 10/14/17 #milkfarmlunch • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & classic aioli on olive bread • RACLETTE MELT: speck, twice cooked potatoes, cornichons, shallots, fresh herbs, classic aioli, Dijon, & raclette cheese on multigrain • CUBANO: pork loin, French ham, Swiss cheese, pickles, cracked pepper, classic aioli, & Dijon on ciabatta • VEGGIE: cucumber, arugula, beurremont butter, fresh sheep's milk cheese with nettle, & fresh herbs on ficelle • SPECK: fig jam, arugula, idiazabal cheese, & olive oil on ficelle • TURKEY BANH MI: house made banh mi pickles, Thai chili aioli, cilantro, butter leaf lettuce, pantaleo cheese, & truffle mousse on ciabatta •SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE