Wednesday Lunch: 1)turkey, sopprassata, cacicavallo, tomato, greens, Dijon on potato rosemary 2)housemade garlic sausage, muffuletta, kale, holey cow on ciabatta 3)roasted asparagus, slow cooked tomato and herbed sheep's milk ricotta on ficelle 4) grilled cheese 5) side: herbed hummus and quinoa chips. Famous chocolate chip cookies with maldon sea salt. #lunch #comeondown