We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ??) — 02/22/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???