We just got a fresh batch of @essexstcheese feta back in stock! Made in the village of Agra, this luscious feta is made only with Lesbian sheep’s milk (from the island of Lesbos in Greece. It’s tangy, creamy, and sits in a tub of fresh, salty brine. Ask us how to refresh your brine at home to keep your feta extra flavorful! — 02/03/2021 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: Mahon cheese, greens, fig jam, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

We just got a fresh batch of @essexstcheese feta back in stock! Made in the village of Agra, this luscious feta is made only with Lesbian sheep’s milk (from the island of Lesbos in Greece. It’s tangy, creamy, and sits in a tub of fresh, salty brine. Ask us how to refresh your brine at home to keep your feta extra flavorful! — 02/03/2021 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: Mahon cheese, greens, fig jam, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)