Two cheesemongers in Paris? Sounds dangerous! Liana had the opportunity to meet up with Melody on her travels through Europe, and did Milkfarm proud, eating their way through the city (and of course smuggling back a Vacherin Mont d’Or ) —— 11/11/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on ficelle • BLT: applewood smoked bacon, oven roasted tomato, cheddar, greens, and basil marcona pesto on focaccia • ROAST BEEF: 18hr beef, blue cheese, onion jam, mustard frill, and umami aioli on ciabatta au jus • SQUASH MELT: roasted kabocha squash, sautéed garlic kale, aioli, smoked mozzarella, fontina, and toasted hazelnuts on multigrain • GRILLED CHEESE • COOKIES

Two cheesemongers in Paris? Sounds dangerous! Liana had the opportunity to meet up with Melody on her travels through Europe, and did Milkfarm proud, eating their way through the city (and of course smuggling back a Vacherin Mont d’Or ) —— 11/11/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on ficelle • BLT: applewood smoked bacon, oven roasted tomato, cheddar, greens, and basil marcona pesto on focaccia • ROAST BEEF: 18hr beef, blue cheese, onion jam, mustard frill, and umami aioli on ciabatta au jus • SQUASH MELT: roasted kabocha squash, sautéed garlic kale, aioli, smoked mozzarella, fontina, and toasted hazelnuts on multigrain • GRILLED CHEESE • COOKIES