Tomme d’Estaing from France may be my new favorite cheese. Organic, thermized sheep’s milk cheese lends a subtly sweet, ultra-fatty paste while the natural rind tastes like you just kissed the cave. Perfect pairing with a mineral-driven white wine. . . . . 5/7 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. 4)MUFFALETTA ON FOCACCIA..COOKIES