Tomme d’Estaing from France may be my new favorite cheese. Organic, thermized sheep’s milk cheese lends a subtly sweet, ultra-fatty paste while the natural rind tastes like you just kissed the cave. Perfect pairing with a mineral-driven white wine. . . . . 5/7 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. 4)MUFFALETTA ON FOCACCIA..COOKIES

Tomme d'Estaing from France may be my new favorite cheese. Organic, thermized sheep's milk cheese lends a subtly sweet, ultra-fatty paste while the natural rind tastes like you just kissed ? the cave. Perfect pairing with a mineral-driven white wine. . . . . 5/7 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. 4)MUFFALETTA ON FOCACCIA..COOKIES ???