This cheese from the Franch-Comté region is begging to be baked in its little caddy. The soft cheese is washed in locally produced Savagnin wine which contributes a yeasty, earthy and milky flavor profile. Bake it, dip bread in it, down some white wine with it! . . . 5/8 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)MUFFALETTA on focaccia. GRILLED CHEESE. COOKIES

This cheese from the Franch-Comté region is begging to be baked in its little caddy. The soft cheese is washed in locally produced Savagnin wine which contributes a yeasty, earthy and milky flavor profile. Bake it, dip bread in it, down some white wine with it! . . . 5/8 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)MUFFALETTA on focaccia. GRILLED CHEESE. COOKIES ???