Post navigation
← Only 1 more day till our 5-year anniversary party! But in the meantime, stop by today to get your best pick of cheese before the madness tomorrow! —— 4/6/19 #milkfarmlunch THE CLAUDINE: salami, comté, fresh cucumber, cracked pepper, and herb butter on ficelle • BOCARONES: spanish white anchovies, fried tomato sauce, cilantro, cabra romero, greens, and EVOO on ficelle • HBB: french ham, double cream brie, cracked black pepper, and french cultures butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, pea tendrils, fresh herbs, cracked pepper, and EVOO on ciabatta • VEGGIE: roasted garlicky mushrooms, oven roasted tomatoes, fresh mozzarella, olive tapenade, baby kale, cracked pepper, and EVOO on focaccia • GRILLED CHEESE • MAC N CHEESE • COOKIESThanks to everyone who came by yesterday for our 5 Year! It was crazy, but we wouldn’t have had it any other way! If you weren’t able to make it over, this before & after should give you a good idea of how nuts it was! (only an hour between the two pics!) —— 4/8/19 #milkfarmlunch BRESAOLA: bresaola, fresh goat cheese, cucumber, herbs, and lemon artichoke tapenade on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • FRITTATA: ham, asparagus, and shallot frittata, oven roasted tomato, pickled red onion, cheddar, greens, herbs, herb butter, and aioli on baguette • VEGGIE: house hummus, roasted portobello mushrooms, tomato, asparagus, and shallot, fresh pea tendrils, goat cheese, and herbs on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, baby greens, herbs, smoked mozz, fontina, and aioli on ciabatta →
