Today’s #milkfarmlunch Menu, January 18th 1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread 2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread 3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread 4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country bread Today’s Side: Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette #yesplease #eaglerock #milkfarm #mondaymonday #mondaymotivation

Today's #milkfarmlunch Menu, January 18th 1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread 2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread 3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread 4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country bread Today's Side: Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette #yesplease #eaglerock #milkfarm #mondaymonday #mondaymotivation