Today's #milkfarmlunch menu (08/05/16)••••1) The Raclette – whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain •••2) Turkey Melt – zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta •••3) Veggie – chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle•••4) Signature Grilled Cheese – three artisinal cheeses, caramelized shallots, leeks, and onions on country bread•••5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs•••Today's Side: Cous Cous Salad#milkfarmla #lunchisserved #tgifriday #tgif #treatyoself

Today's #milkfarmlunch menu (08/05/16)••••1) The Raclette - whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain •••2) Turkey Melt - zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta •••3) Veggie - chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle•••4) Signature Grilled Cheese - three artisinal cheeses, caramelized shallots, leeks, and onions on country bread•••5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs•••Today's Side: Cous Cous Salad#milkfarmla #lunchisserved #tgifriday #tgif #treatyoself