Today’s #milkfarmlunch menu (08/05/16) •••• 1) The Raclette – whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain ••• 2) Turkey Melt – zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta ••• 3) Veggie – chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle ••• 4) Signature Grilled Cheese – three artisinal cheeses, caramelized shallots, leeks, and onions on country bread ••• 5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today’s Side: Cous Cous Salad #milkfarmla #lunchisserved #tgifriday #tgif #treatyoself

Today's menu (08/05/16)
••••
1) The Raclette - whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain •••
2) Turkey Melt - zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta •••
3) Veggie - chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle
•••
4) Signature Grilled Cheese - three artisinal cheeses, caramelized shallots, leeks, and onions on country bread
•••
5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs
•••
Today's Side: Cous Cous Salad