Today's #milkfarmlunch menu! (04/04/16) ? 1) Turkey Melt on Multigrain – w/ sundried tomato fennel relish, holey cow, & smoked mozz2) Rare Beef on Ficelle – w/ cornichons, Dijon, black garlic aioli, shallots, Parmigiano Reggiano, & watercress3) House Pork Loin on ciabatta – w/ cheddar, pickled green tomatoes, coleslaw, & herbed ranch 4) House Signature Grilled Cheese – Three artisanal American cheeses mixed with caramelized shallots, onions, and leeks, topped with butter and black pepper and grilled to perfection#lovecheese #wehearteaglerock #mondaymotivation #mondaymonday #mondayfundays #eatlocal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)