Today’s #milkfarmlunch menu! (04/04/16) ? 1) Turkey Melt on Multigrain – w/ sundried tomato fennel relish, holey cow, & smoked mozz 2) Rare Beef on Ficelle – w/ cornichons, Dijon, black garlic aioli, shallots, Parmigiano Reggiano, & watercress 3) House Pork Loin on ciabatta – w/ cheddar, pickled green tomatoes, coleslaw, & herbed ranch 4) House Signature Grilled Cheese – Three artisanal American cheeses mixed with caramelized shallots, onions, and leeks, topped with butter and black pepper and grilled to perfection #lovecheese #wehearteaglerock #mondaymotivation #mondaymonday #mondayfundays #eatlocal

Today's menu! (04/04/16) ??????? 1) Turkey Melt on Multigrain - w/ sundried tomato fennel relish, holey cow, & smoked mozz

2) Rare Beef on Ficelle - w/ cornichons, Dijon, black garlic aioli, shallots, Parmigiano Reggiano, & watercress

3) House Pork Loin on ciabatta - w/ cheddar, pickled green tomatoes, coleslaw, & herbed ranch 
4) House Signature Grilled Cheese - Three artisanal American cheeses mixed with caramelized shallots, onions, and leeks, topped with butter and black pepper and grilled to perfection