1/22/16 #milkfarmlunch 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook's 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese

1/22/16 #milkfarmlunch 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook's 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese