Today's #milkfarmlunch (03/19/16) #todayslunchmenu 1) Pork Loin, spicy aioli, asparagus, soft-boiled egg, pecorino sardo & butterleaf lettuce 2) The Claudine, hobb's wine cured salami, beurremont butter, cucumbers, butterleaf lettuce & Gruyere on multigrain 3) Turkey, beurremont butter, sweet and sour cranberries, lavender cheddar on ficelle 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Quince, roasted with honey & thyme, beurremont butter, queso leonora goat cheese, chopped &Marcona almonds on ficelle #Saturday #eatlocal #lunchisserved #grillcheese #macncheese #cheeselovers

Today's #milkfarmlunch (03/19/16) #todayslunchmenu 1) Pork Loin, spicy aioli, asparagus, soft-boiled egg, pecorino sardo & butterleaf lettuce 2) The Claudine, hobb's wine cured salami, beurremont butter, cucumbers, butterleaf lettuce & Gruyere on multigrain 3) Turkey, beurremont butter, sweet and sour cranberries, lavender cheddar on ficelle 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Quince, roasted with honey & thyme, beurremont butter, queso leonora goat cheese, chopped &Marcona almonds on ficelle #Saturday #eatlocal #lunchisserved #grillcheese #macncheese #cheeselovers