Today’s menu, Thursday, May 12 1) Veggie – shaved cucumbers, radish, basil, artichoke, & sundried tomato tapenade, & burrata on ficelle 2) Muffaletta – Salami rosa, wine cured salami, mortadella, aioli, herbs, watercress, burrata, on ciabatta 3) Mushroom melt – 3 Different mushrooms, black garlic aioli, herbs, fontina, & burrata on multigrain 4) Signature grilled cheese – Three artisinal American cheeses, caramelized onions, leeks, and shallots on stoneground whole wheat 5) Mac and Cheese-Three raw milk cheeses, creme fraiche, organic raw milk, topped with fried bread crumbs #eaglerock #lunchisready #thursday #eatlocal #milkfarmlunch #milkfarm #milkfarmla