Today’s menu 4/5 Are you working hard or hardly working? #lunchtime #milkfarmla 1. Pork Loin Melt: aioli, cheddar, smoked mozzarella, tomato and fennel relish on multigrain 2. Roast Turkey: cheddar, pickled green tomatoes, coleslaw, buttermilk ranch on ciabatta 3. Roast Beef: Dijon, shaved shallots, cornichons, butterleaf, Parmigiano Reggiano on ficelle 4. Grilled cheese #winner 5. Mac and cheese #doublewinner #milkfarmlunch #foodfrenzy #cheese #sandwichtime #sandwichartist