Today's menu 4/261. Roast beef on multigrain, with black garlic aioli, herbs, pickled onions, shaved celery, old Quebec 2. Turkey on ciabatta, with cucumbers, French bean slaw, pantaleo, shmaltz aioli, butterleaf lettuce 3. Salami on ficelle, with boccocinis, basil oil, sundried tomatoes 4. Mac and cheese 5. Grilled cheese 6. C00ki3$ #milkfarmlunch #getinmabelly #lunchtime #comeover