Today’s menu! (2/21) 1. Meatball sandwich- smoked mozzarella, braised kale on ciabatta 2. Turkey and mushroom melt- classic aioli, holey cow cheese, on multigrain 3. French ham- d’Affinois, cracked pepper, beurremont on ficelle 4. Beet side- English peas, tendrils, pecorino, haricot verts, evoo 5. Milkfarm’s Mac and Cheese 6. Milkfarm’s Grilled Cheese Enjoy your Sunday! #eaglerock #milkfarmlunch #fresh