Today is Liana’s last day! It’s been 3 years since she came to us a rindless newborn fresh out of UCLA, and now she’s fully aged and ready to fly the coop! She’ll be moving to New York to earn her MA in Food Studies at NYU, and we’re celebrating today in store with free cake and ice cream! Swing on by to bid her adieu!?? —— 6/15/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: fresh goat cheese, fresh cucumber and radish, herbs, cracked black pepper, and herb butter on baguette • MUFFALETTA PRESS: salami, muffaletta (olive salad from LO), fresh mozzarella, olive aioli, and greens on focaccia • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted shallots, garlicky sautéed kale, fontina, and garlic aioli on focaccia • PORK LOIN: smoked pork loin, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant, tomatoes, and shallots, basil marcona almond pesto, sauteed garlicky kale, swiss cheese, and olive aioli on ciabatta • GRILLED CHEESE • COOKIES

Today is Liana’s last day! It’s been 3 years since she came to us a rindless newborn fresh out of UCLA, and now she’s fully aged and ready to fly the coop! She’ll be moving to New York to earn her MA in Food Studies at NYU, and we’re celebrating today in store with free cake and ice cream! Swing on by to bid her adieu!?? —— 6/15/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: fresh goat cheese, fresh cucumber and radish, herbs, cracked black pepper, and herb butter on baguette • MUFFALETTA PRESS: salami, muffaletta (olive salad from LO), fresh mozzarella, olive aioli, and greens on focaccia • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted shallots, garlicky sautéed kale, fontina, and garlic aioli on focaccia • PORK LOIN: smoked pork loin, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant, tomatoes, and shallots, basil marcona almond pesto, sauteed garlicky kale, swiss cheese, and olive aioli on ciabatta • GRILLED CHEESE • COOKIES