This Kouign Amann is looking deliciously photogenic today… — 01/25/2020 #milkfarmlunch 1) PROSCIUTTO THE FIRST: honey-roasted apples, roasted walnuts, greens, fromage de meaux, & EVOO on baguette 2) PROSCIUTTO THE SECOND: fromage de meaux, greens, & fig jam on baguette 3) ROASTED BEET: herbed goat cheese, sautéed beet greens, & garlicky kale on baguette 4) GENOA: EVOO, fresh basil, oven roasted tomato, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 5) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, black garlic aioli, fresh herbs, sautéed garlicky kale, roasted shallots, smoked mozzarella, & fontina on multigrain 7) MILKFARM GRILLED CHEESE 8)

This Kouign Amann is looking deliciously photogenic today... — 01/25/2020 #milkfarmlunch 1) PROSCIUTTO THE FIRST: honey-roasted apples, roasted walnuts, greens, fromage de meaux, & EVOO on baguette 2) PROSCIUTTO THE SECOND: fromage de meaux, greens, & fig jam on baguette 3) ROASTED BEET: herbed goat cheese, sautéed beet greens, & garlicky kale on baguette 4) GENOA: EVOO, fresh basil, oven roasted tomato, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 5) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, black garlic aioli, fresh herbs, sautéed garlicky kale, roasted shallots, smoked mozzarella, & fontina on multigrain 7) MILKFARM GRILLED CHEESE 8)