Milkfarm’s hours

Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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This 85 pound @consorziovaccherosse @parmigianoreggiano beauty will be cracked open TOMORROW, Sunday at 5:30. We only have 5 tickets left for the class! Ticket sales on Eventbrite are closed but you call call the shop to reserve your seats! (323)892-1068.

This 85 pound @consorziovaccherosse @parmigianoreggiano beauty will be cracked open TOMORROW, Sunday at 5:30. We only have 5 tickets left for the class! Ticket sales on Eventbrite are closed but you call call the shop to reserve your seats! (323)892-1068.

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This entry was posted in Instagram on August 12, 2017 by Milkfarm.

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← Domenico's locally made Tuscan Bean Spread with fire roasted chipotle peppers is now in stock at Milkfarm! Use this delicious spread to add some spice to your sandwich or your next dinner party! @domsfoods 8/12/17 #milkfarmlunch TURKEY: avocado, oven roasted tomatoes, pickled red onions, butter leaf lettuce, Holey Cow cheese, aioli, & grain mustard on ciabatta • SPECK: fresh fig jam, onion jam, double cream Brie, & baby kale on fig walnut bread • PROSCIUTTO: beurremont butter, Piave cheese, fresh apricots, baby kale, & olive oil on ficelle • MUFFALETTA: salami rosa, mortadella, greens, aioli, & fresh mozzarella on ciabatta • COUNTRY PÂTÈ: Gruyere, cornichons, greens, grain mustard, & aioli on ficelle • CHORIZO SORIA: cabra romero, smoked mozzarella, cilantro, oven roasted tomatoes, & Mama Lil's pickled peppers on country bread • RACLETTE GRILLED CHEESE: Raclette cheese, grain mustard, cornichons, & classic aioli on country • SIGNATURE GRILLED CHEESE We our friends over at @eaglerockbrew & we love their beer too! We also love to pair beer with cheese just as much as wine, so come on in & ask us for our current favorite pairings with any of the fun & local beers we have in stock. ———————————-08/13/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) BRAESA: lemon artichoke tapenade, fresh herbs, fromage blanc, cracked black pepper, & EVOO on ficelle 3) COUNTRY PÂTÈ: cornichons, Gruyere, baby kale, & grain mustard on ficelle 4) TURKEY: avocado, heirloom tomato, pickled red onion, butterleaf, Holey Cow, aioli, & grain mustard on ciabatta 5) MILKFARM GRILLED CHEESE →

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