These Pevrin Pepe Rosa’s are all wrapped up and ready to go! A mixed milk cheese from Italy, these beauties are covered in pink peppercorns, adding a floral and slightly fruity flavor to the fluffy cheese. And we’ve only got six!!! — 12/07/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cures salami, Gruyere, fresh cucumber, & herbed butter on baguette 3) CRISPY JAMON SERRANO: Beurremont butter, Cabra al Romero cheese, & persimmon butter on baguette 4) KABOCHA SQUASH MELT: black garlic aioli, sautéed garlicky kale, roasted walnuts, Fontina, & Beurremont butter on baguette 5) GENOA SALAMI: garlic aioli, fresh basil, fresh mozzarella, oven roasted tomatoes, greens, & olive tapenade on focaccia 6) TURKEY MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, fontina, & garlic aioli on ciabatta 7)

These Pevrin Pepe Rosa’s are all wrapped up and ready to go! A mixed milk cheese from Italy, these beauties are covered in pink peppercorns, adding a floral and slightly fruity flavor to the fluffy cheese. And we’ve only got six!!! — 12/07/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cures salami, Gruyere, fresh cucumber, & herbed butter on baguette 3) CRISPY JAMON SERRANO: Beurremont butter, Cabra al Romero cheese, & persimmon butter on baguette 4) KABOCHA SQUASH MELT: black garlic aioli, sautéed garlicky kale, roasted walnuts, Fontina, & Beurremont butter on baguette 5) GENOA SALAMI: garlic aioli, fresh basil, fresh mozzarella, oven roasted tomatoes, greens, & olive tapenade on focaccia 6) TURKEY MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, fontina, & garlic aioli on ciabatta 7) ???