THE HBB was one of the very first sandwiches ever made at Milkfarm. Back then it was on a ficelle, but now it is on an outrageously good baguette ? from @bubandgrandmasbread . The inspiration came from European travels, train rides, early 20’s budget, everything France, and The Autogrill (who know that I’m talking about ). I can’t believe after almost 9 years, we are still making this lovely sandwich….and y’all love it so much that we were inspired to make a totebag! Thank you @mister_parmesan for designing my dreams and aspirations of past, present, and future ! Totes available at Milkfarm now. 7/26 #milkfarmlunch 1)THE HBB: French jam, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, evoo, greens on baguette with wine cured salami 3)SALAMI ITALIANO: fontina, basil, sundried tomatoes, greens, evoo and balsamic 4)GRILLED CHEESE. COOKIES