Chiriboga Blue is a cow’s milk blue cheese made in Germany by an Ecuadorian cheesemaker, Arturo Chiriboga! Arturo’s dairy is located in the town of Bad Oberdorf, at the base of the Bavarian Alps. If you don’t think you love blue cheese, try out Chiriboga – this one is densely creamy (almost like frozen custard), with flavors of rich butterfat, sweet cream, and grass. Try it stuffed into your martini olive! ? — 07/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)