SUNDAY 10/15 #milkfarmlunch 1) SUNDAY BRUNCH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, & cheddar on multigrain 2) ROAST BEEF: red onion marmalade, arugula, black garlic aioli, & blue cheese on ficelle 3) SALAMI COTTO: olive tapenade, burrata, oven roasted tomatoes, & arugula on ciabatta 4) BUTTERNUT SQUASH: classic aioli, parsley, shallots, kale, queso leonora, & Tomme cheese on multigrain 5) MILKFARM GRILLED CHEESE #brunchbetweenbread

SUNDAY 10/15 #milkfarmlunch 1) SUNDAY BRUNCH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, & cheddar on multigrain 2) ROAST BEEF: red onion marmalade, arugula, black garlic aioli, & blue cheese on ficelle 3) SALAMI COTTO: olive tapenade, burrata, oven roasted tomatoes, & arugula on ciabatta 4) BUTTERNUT SQUASH: classic aioli, parsley, shallots, kale, queso leonora, & Tomme cheese on multigrain 5) MILKFARM GRILLED CHEESE #brunchbetweenbread