Summer Peach Jam for the hottest day of the year ???. It's waaaaayyyy too hot to cook, so just slather soft, creamy brie on a crusty baguette and drizzle this jar of summer on top…lunch and dinner are served! Dont forget we are closed on Mondays so get your Labor Day rations today!….9/6 #milkfarmlunch 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, marinated ricotta, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)