Summer is a time for poppin’ bottles outside, so why not try this Basque style cider? Petritegi is slightly fizzy, slightly funky, and super delicious and fun. And we’re the ONLY store on the West Coast to have it in stock, so get it before it’s gone! — 07/11/2019 #milkfarmlunch 1) CHORIZO: Mahon cheese, fried tomato sauce, peppadew peppers, cilantro, greens, & herbed butter on baguette 2) SOFT EGG: Hook’s cheddar, garlic chive butter, greens, roasted shallots, & chimichurri on baguette 3) PROSCIUTTO FRITTATA: garlic aioli, fresh herbs, pickled red onions, oven roasted tomatoes, greens, & EVOO on ciabatta 4) HAM FRITTATA: oven roasted tomatoes, fresh herbs, pickled red onions, Hook’s 2 year cheddar, sundried tomato marcona almond pesto, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE

Summer is a time for poppin’ bottles outside, so why not try this Basque style cider? Petritegi is slightly fizzy, slightly funky, and super delicious and fun. And we’re the ONLY store on the West Coast to have it in stock, so get it before it’s gone! — 07/11/2019 #milkfarmlunch 1) CHORIZO: Mahon cheese, fried tomato sauce, peppadew peppers, cilantro, greens, & herbed butter on baguette 2) SOFT EGG: Hook’s cheddar, garlic chive butter, greens, roasted shallots, & chimichurri on baguette 3) PROSCIUTTO FRITTATA: garlic aioli, fresh herbs, pickled red onions, oven roasted tomatoes, greens, & EVOO on ciabatta 4) HAM FRITTATA: oven roasted tomatoes, fresh herbs, pickled red onions, Hook’s 2 year cheddar, sundried tomato marcona almond pesto, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE