Spice up your pasta night with Barricato al Pepe! This cow’s milk cheese from Italy is both covered and filled with black & green peppercorns, and then barrel-aged for maximum flavor (check our Italy highlight reel to see the barrel!). Densely savory and nutty, this cheese is irresistibly snacky, especially with a glass of Italian red wine on the side — 02/21/2022 #milkfarmlunch 1) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spice up your pasta night with Barricato al Pepe! This cow’s milk cheese from Italy is both covered and filled with black & green peppercorns, and then barrel-aged for maximum flavor (check our Italy highlight reel to see the barrel!). Densely savory and nutty, this cheese is irresistibly snacky, especially with a glass of Italian red wine on the side — 02/21/2022 #milkfarmlunch 1) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)