Saturday's spread! 1)porchetta, herbed aioli, chipotle cheddar, kale slaw, tomato on ciabatta 2)pate, herbed aioli, kale and pickled carrot slaw 3)turkey, herbed balsamic onion butter, radish and fennel slaw on potato rosemary, boorenkaas 4)mortadella, caciocavallo, herbed aioli, pickled carrots and mustard seed, Dijon. 5)crispy prosciutto, idiazabal, red pepper romesco, evoo 6)housemade hummus, shaved asparagus, lemon and Bucherondin on ficelle 7) grilled cheese 8)strawberry cobbler 9)chocolate chip sea salt cookies! Side: potato salad with lemon mustard vinaigrette. #lunch #fresh #delicious Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)